Restaurants

Fleming’s Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with
the finest USDA Prime beef. We focus on every detail so that you’ll savor every bite. With the
Fleming’s 100®, our award-winning list of 100 wines by the glass, you can discover the perfect
wine for every mood. We also offer Private Dining Rooms that can easily accommodate any size
group. At Fleming’s, every visit is filled with indulgent possibilities.

Operating Partner: Gene Mozingo
Chef Partner: Austin Terry

To make a Reservation https://www.flemingssteakhouse.com/locations/ok/tulsa

flemingssteakhouse.com

PROMOTION

February at Flemings Prime Steakhouse and Wine Bar

February Promotions

Prime Rib Sundays & Mondays
Start Date: 1/3/16
End Date: 2/8/16
Finish the weekend on a high note or start your week off right with one of our most popular dishes for just $29.95* on Sundays and Mondays.
Price: $29.95

Prime Mondays
Start Date: On going
Your choice of appetizer, dessert and entrée for only $44.95.* Make every day special with customizable Prime Monday specials.
Price: $44.95

Filet & Flights
Start Date: On- going
Filet & Flights available every day in the bar. Join us for a Petite Filet, Mashed Potatoes and Red Wine Flight for just $39.95.*

Reserve Pour
Start Date: Ongoing
End Date: Until Supplies Last
Enjoy access to Gary Farrell 2013 Pinot Noir Russian River Valley Cuvee 16 at Fleming’s Prime Steakhouse & Wine Bar for $17.50 per glass or $70 per bottle until supplies last.
Price: $17.50 per glass or $70 per bottle

Super Bowl Sunday
Start Date: 2/7/16
End Date: 2/8/16
The perfect play for Game Day. Join us at Fleming’s for $29.95* Prime Rib Dinner and all night happy hour in the bar.
Price: $29.95

President’s Day
Start Date: 2/15/16
End Date: 2/15/16
Enjoy a selection of our full sized appetizers, cocktails and wines at special prices in the bar all night long in honor of President's Day.

Filet & Lobster
Start Date: 2/17/16
End Date: 3/21/16
Enjoy our three-course menu with an 8oz Filet & an 8oz Lobster Tail for just $44.95* through March 21.

INFO

Monday - Thursday
5 p.m. – 10 p.m.

Friday - Saturday
5 p.m. – 11 p.m.

Sunday
5 p.m. – 9 p.m.

Outdoor Seating Available

918.712.7500